How to make your beef soft

Want to make beef soft and quick to boil? By adopting any of the methods discussed in this report, you can make the meat soft and quick. Here are tips on how to make your beef soft.
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Want to make beef soft and quick to boil? By adopting any of the methods discussed in this report, you can make the meat soft and quick. Here are tips on how to make your beef soft.

* Hit with hammer
An amazingly effective way to soften the flesh is to hit the puck with the hammer repeatedly (pounding). It really works well, the meat will be very soft. The special tenderer tool with more than nine needles or points is available in the market, which can pierce the meat.

* Marine with acids
Acid helps to break the beef. Marinate the meat with lemon, vinegar, buttermilk or yogurt. Do not marinate very long, because acid can weaken the protein structure of the meat, which will make the skin unusually soft. You can keep the marine in 30 minutes.

* Marine with enzyme
Some fruits, such as papaya, pineapple or pear enzyme help to soften the flesh. Marinate the meat by adding one of these fruits and your favorite spice. You can keep it for 30 minutes. Do not keep the pans a long time in the pineapple because the strong anabase of pineapple bromelene can soften the flesh very quickly.

*Keep the meat in the salt  
Keep the meat in salt for more than one to two hours before cooking. This is one of the most effective ways to break solid muscle fiber, no need for Marine. Wash all the salt before cooking.

* Scour the meat
Depending on how soft the meat is, the meat depends on how it is being cut. A method of cutting meat to soften the meat is Scoring. In this case, the surface of the meat has to be cut horizontally, this method helps break the solid proteins.

* Scatter tendering powder
To tender the meat, you can tender powder in the flesh. Powder has soft enzymes to soften the meat, which helps to break the hard fiber of meat. Often these enzymes are collected from pineapple or papaya extract.

* Sugar while cooking meat
To soften the beef, it can give little sugar during cooking. Do not give more sugar, because the sugar melts and burns while cooking, excessive burnt sugar can have an adverse effect on taste and health.